This is why PBS cooking shows are not my go-to for watching now that I
have cable: the hosts are usually selling books, so recipes from the
shows aren't online and you're SOL if you missed anything. Hopefully
someone caught the beginning of the "grain pilaf with apricots and
pistachios" recipe. Here's what I need to know - What other grain was
with the rice, was it quinoa? TIA

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Today's mighty oak is just yesterday's nut that held its ground.