Today's episode of Joanne Weir's Cooking Class
"notbob" > wrote in message
...
> On 2011-07-09, Sky > wrote:
>
>> I could easily be mistaken.
>
> You are.
>
> As far back as the Great Chefs series, PBS was whoring the recipe
> books fer cash. Look at everything else they do, now. All those
> golden oldies specials for doo-wop, etc, and those psuedo-science
> programs. PBS has become little more than highbrow infomercials
> trolling fer geezers.
I used to watch it all the time. I rarely do now. I do think they still
have the best cooking shows. I don't even mind watching some of the
re-runs.
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