On Sun, 10 Jul 2011 03:00:03 -0500, Pringles CheezUms
> wrote:

>
>>> I'm looking for a good sloppy joe recipe.
>>...
>>But you asked this same question three years ago and didn't like the
>>advice then, so I don't know why I'm bringing it up again.
>
>Wow. Someone saw and remembered!
>Yeah, you're right. I didn't get a good savory sloppy joe recipe then.
>The reason I ask again is things change. There might be new people with
>new ideas, old people find new things. Probably should ask every year,
>really.
>If I were more experienced, I might be able to work up something that
>works for me. But I'm not, so I ask.
-snip-

But you're the only one who knows what *you* like. Have you tried
Dr. Pepper Sloppy Joe's?

This is pretty much how I do them- [Except for the ground beef-- I use
all 80% beef & don't drain it]
http://www.momswhothink.com/easy-rec...oe-recipe.html

I also might add a few splashes of hot sauce [Frank's] -- and if I'm
in the mood, a cup of celery.. . . . a cup of leftover corn in the
fridge?-- toss it in. . . . . mushrooms need to be used up, chop and
saute with the meat. . . too soupy, add oatmeal. . . too stiff,
add catsup.

It isn't baking-- you can do whatever floats your boat. Go in
small increments, a bit at a time. It is going to be good. You just
tune it to your tastes.

Jim