Michael OConnor wrote in rec.food.cooking:

>
> > Think about letting your butcher or supermarket meat dept. grind
> > what you need. They'll do it in an instant. Shop and pick it up
> > later, before checkout.
>
> I agree that a butcher or meat department will grind it for you
> quickly, and they won't charge for it.
>
> I have a KA with meat grinder attachment and it is a pain to grind
> meat. For one thing you have to trim away the stringy silvery stuff
> because it will clog up the round piece with the little holes that the
> meat passes thru. The entire meat grinder attachment comes apart
> easily and is dishwasher safe. for easy cleaning.

LOL, thank you Tasin! I knew I got the right unit!

Polly, as you see there are grinders then there are GRINDERS. I'll add
that the butchers where I am charge for grinding and won't touch RMB.
I checked that first before laying out the $$ for a genuine Tasin model.

LOL! So the kitchenaide won't even handle silverside? I'm so glad I
didn't go the kitchenaide route!


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