sf > wrote:
> This is why PBS cooking shows are not my go-to for watching now that I
> have cable: the hosts are usually selling books, so recipes from the
> shows aren't online and you're SOL if you missed anything. Hopefully
> someone caught the beginning of the "grain pilaf with apricots and
> pistachios" recipe. Here's what I need to know - What other grain was
> with the rice, was it quinoa? TIA

Yes, Quiona, Millet, Amaranth and Basmati Rice.

Ok, I went through my DVD recordings of cooking shows. I found it,
Vegetarian Episode from 2006. Since I am not sure about copy write laws, I
will say it is almost identical to the recipe from this link.

http://www.pistachiohealth.com/consu...nia-pistachios

The only difference is the show uses 3 cups of Chicken Stock instead of two
cups for the web site, for true vegetarians add Vegetable stock and a
little less salt. All measures of the amount grains and fruits are the same
as the TV show.

I record about ten half hour cooking shows a week on one of my DVD
recorders on a single disk. Each disk cost about .25 cents. I rarely watch
them but I do label the disk. Planning for the future

Does this help?

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)