Nad R > wrote:
> sf > wrote:
>> This is why PBS cooking shows are not my go-to for watching now that I
>> have cable: the hosts are usually selling books, so recipes from the
>> shows aren't online and you're SOL if you missed anything. Hopefully
>> someone caught the beginning of the "grain pilaf with apricots and
>> pistachios" recipe. Here's what I need to know - What other grain was
>> with the rice, was it quinoa? TIA
>
> Yes, Quiona, Millet, Amaranth and Basmati Rice.
>
> Ok, I went through my DVD recordings of cooking shows. I found it,
> Vegetarian Episode from 2006. Since I am not sure about copy write laws, I
> will say it is almost identical to the recipe from this link.
>
> http://www.pistachiohealth.com/consu...nia-pistachios
>
> The only difference is the show uses 3 cups of Chicken Stock instead of two
> cups for the web site, for true vegetarians add Vegetable stock and a
> little less salt. All measures of the amount grains and fruits are the same
> as the TV show.
>
> I record about ten half hour cooking shows a week on one of my DVD
> recorders on a single disk. Each disk cost about .25 cents. I rarely watch
> them but I do label the disk. Planning for the future
>
> Does this help?

Also the show does not add water. So the amount is the same... Sorry.


--
Enjoy Life... Nad R (Garden in zone 5a Michigan)