Sqwertz wrote:
> On Sat, 9 Jul 2011 23:03:37 -0500, Polly Esther wrote:
>
>> Keep in mind that I am older than dirt and live too far away from
>> 911 to get help if I get hurt, what's a best tool for grinding
>> meat?
>
> The exact opposite of what Sheldon recommends.
>
> If you have a Kitchenaid then the best and cheapest answer is the KA
> attachment for light grinding (less than 10 pounds at a time). It
> is
> really easy to clean even by hand. But everything can be put into
> the
> dishwaher, too.
>
> And since Sheldon hates it even though he's never used it, you
> *know*
> it *has* to be good. Nobody here who's used one has ever said
> anything bad about it except maybe the smallish hopper which is a
> very
> minor issue IMO. I don't even use the hoper really. I just feed it
> from cutting board to the chute.
>
> -sw

Same here. I have found the KA attachment to be fine for the amount
of meat grinding that I do. It's easy to wash by hand.

Dora