On 7/9/2011 7:16 PM, Melba's Jammin' wrote:
> In article
> >,
> > wrote:
>
>> On Jul 9, 9:49 am, > wrote:
>>
>>> check it out:
>>>
>>> http://www.lifeofafoodie.com/2009/09/14/guar-gum/
>>
>> oh...and the salted caramel ice cream recipe doesn't suck much
>> either !!!
>
> I found some caramel apple dipping stuff from Abdallah's (local candy
> maker) in my cupboard - may use it on my vanilla ice cream later tonight.

I like to warm a jar of Mexican cajeta in the microwave for a few
seconds (top off) so that it is just a little runny and spoon that on
vanilla ice cream. It gets thick again when it hits the ice cream.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.