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sf[_9_] sf[_9_] is offline
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Default Today's episode of Joanne Weir's Cooking Class

On Sun, 10 Jul 2011 15:01:11 +0000 (UTC), Nad R
> wrote:

> Yes, Quiona, Millet, Amaranth and Basmati Rice.
>
> Ok, I went through my DVD recordings of cooking shows. I found it,
> Vegetarian Episode from 2006. Since I am not sure about copy write laws, I
> will say it is almost identical to the recipe from this link.
>
> http://www.pistachiohealth.com/consu...nia-pistachios
>
> The only difference is the show uses 3 cups of Chicken Stock instead of two
> cups for the web site, for true vegetarians add Vegetable stock and a
> little less salt. All measures of the amount grains and fruits are the same
> as the TV show.
>
> I record about ten half hour cooking shows a week on one of my DVD
> recorders on a single disk. Each disk cost about .25 cents. I rarely watch
> them but I do label the disk. Planning for the future


You have a DVD recorder? How does that work with cable?
>
> Does this help?


Yes! I had already found the recipe you posted above when I queried
here; but it looked like there were only two grains in hers, so I was
skeptical about how close they were. I watched the part of the show
where she suggested using vegetable stock. I'm not a vegetarian, but
I'd use vegetable stock anyway. Thanks a LOT!

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