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Which tool? meat grinding
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Mark Thorson
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Which tool? meat grinding
Sqwertz wrote:
>
> On Sun, 10 Jul 2011 16:00:04 +0100, Janet wrote:
>
> > In article >,
> > says...
> >>
> >> Space is not a problem. The very unusual couple who built our home had 'his
> >> and hers' kitchens and a big pantry for storage. We 'think' he was a
> >> tenacious fisherman who cleaned and fried fish and she didn't want his
> >> passion in her cooking area. Whatever. Surely is wonderful to have two
> >> kitchens.
> >
> > or maybe they were observant Jews who kept separate kitchens for meat
> > and milk? I've known quite a few who did . Made it easier not to mix up
> > their separate meat/milk china services, fridges, sinks and dishwashers .
>
> Ouch. That's an expensive belief system. But a good
> theory/explanation.
My theory is they were a couple of Jewish _lawyers_.
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