Brooklyn1 wrote in rec.food.cooking:

> On Sat, 9 Jul 2011 23:03:37 -0500, "Polly Esther"
> > wrote:
>
> > Keep in mind that I am older than dirt and live too far away from
> > 911 to get help if I get hurt, what's a best tool for grinding
> > meat? I've been reading the "for $1 a day" thread and it crosses
> > my dim little mind that I could achieve a better quality of
> > 'ground' and better price if I did the grinding myself.
>
> You rang?
>
> > Do you use the food processor? ( I don't have one but would
> > consider it.) An attachment to the KitchenAid?
>
> Forget food processors and those toys r us KA attachments are
> worthless, they turn good meat into garbage.
>
> > Is there a way to grind that
> > disassembles by dippy old great grannies and can be put in the
> > dishwasher? Sounds like a worthwhile journey. I look forward to
> > your experience. Polly
>
> Meat grinders can't go into a dishwasher, but they hand wash easily in
> under two minutes. Go to cabellas.com, they have several but for home
> use I like this one: http://tinyurl.com/3flbhgu

It's not a tasin though. Tasins rate at 200lbs per hour. Not a bad
unit though.


--