Julie Bove wrote:
>
> "Polly Esther" > wrote in message
> ...
> > Keep in mind that I am older than dirt and live too far away from 911 to
> > get help if I get hurt, what's a best tool for grinding meat? I've been
> > reading the "for $1 a day" thread and it crosses my dim little mind that I
> > could achieve a better quality of 'ground' and better price if I did the
> > grinding myself.
> > Do you use the food processor? ( I don't have one but would consider
> > it.) An attachment to the KitchenAid? Is there a way to grind that
> > disassembles by dippy old great grannies and can be put in the dishwasher?
> > Sounds like a worthwhile journey. I look forward to your experience.
> > Polly
>
> My mom uses an old fashioned metal grinder that attaches to the pull out
> cutting board. Hard as hell to crank and makes a huge mess. She puts her
> roaster on the floor under it to catch drips. She got it at a yard sale I
> think. Used at any rate. But it works!

The mess part is a good point for any grinder. I always attach a piece
of plastic wrap to the grinder nozzle with a rubber band, just like a 6"
square piece, and it contains any splatter nicely.