sf wrote:
>
> On Sun, 10 Jul 2011 11:42:46 -0500, Janet Wilder
> > wrote:
>
> > Choice, Angus beef for
> > about $2/lb. with just enough fat, not too much.
>
> Lucky you! Were they "enhanced"?

If they were from Sam's, probably not. Despite Wal-Mart and Sam's being
the same company, the meat at Sam's is quite different and a lot better
than that found at Wal-Mart. I one got a whole beef tenderloin at Sam's
to make stroganoff, and it was extremely good, definitely not "enhanced"
and was like $6/lb.