On Sun, 10 Jul 2011 16:41:07 -0500, "Pete C." >
wrote:

>
> sf wrote:
> >
> > On Sun, 10 Jul 2011 11:42:46 -0500, Janet Wilder
> > > wrote:
> >
> > > Choice, Angus beef for
> > > about $2/lb. with just enough fat, not too much.
> >
> > Lucky you! Were they "enhanced"?
>
> If they were from Sam's, probably not. Despite Wal-Mart and Sam's being
> the same company, the meat at Sam's is quite different and a lot better
> than that found at Wal-Mart.

That's good to hear. If one ever opens on my side of the Bay, I'll
take a look then.

> I one got a whole beef tenderloin at Sam's
> to make stroganoff, and it was extremely good, definitely not "enhanced"
> and was like $6/lb.

Nice.

--

Today's mighty oak is just yesterday's nut that held its ground.