On Jul 10, 7:16*pm, John Kuthe > wrote:
> On Jul 10, 6:51*pm, Bryan > wrote:
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> > On Jul 10, 5:49*pm, Sqwertz > wrote:
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> > > On Sun, 10 Jul 2011 14:13:47 -0700 (PDT), ImStillMags wrote:
> > > > Here's 15 companies that serve you wood pulp in their products.
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> > > >http://www.thestreet.com/story/11012...d-pulp-never-t...
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> > > It's all bullshit. *Cellulose is plant matter. *You eat it every time
> > > you eat a vegetable. *Calling it wood pulp is just irresponsible
> > > sensationalist reporting. *And posting it here just makes you as bad
> > > as they are.
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> > > Every time you eat an orange or an apple or a pear, you're eating a
> > > tree. *Big ducking deal.
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> > There's nothing at all wrong with microcrystalline cellulose, except
> > that it gives the pre-shredded bags of cheese a less than ideal
> > mouthfeel if eaten unmelted. *One of the nice things about Del Taco is
> > that they grate their cheese freshly, in-store, so no microcrystalline
> > cellulose. *I miss Del Taco since the franchise here folded two weeks
> > ago.
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> > > -sw
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> > --Bryan
>
> I believe people who use pre-grated cheese are cheese grater-impaired!

It works quite well in applications where you're melting it, or even
getting it really warm. It's convenient, and is also sometimes REALLY
cheap. Oh, John, up until closing on Monday, Dierberg's has 4oz.
cow's milk feta for $1.
Speaking of cheese, I seriously like the Palermo's frozen pizzas:
http://www.palermospizza.com/primo-t...n-sausage.aspx
It's about the best pizza you can buy in St. Louis. Since The First
Federal Frank & Crust Co. went out of business, I haven't found a
great NY style anywhere in StL.
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> :-)
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> John Kuthe...

--Bryan