My, this wood pulp is delicious !! Cellulose never tasted so good.
On Sun, 10 Jul 2011 18:27:30 -0700 (PDT), Bryan
> wrote:
> DiGiorino "substantial crust" pizzas are better than the local pizzerias.
You have nothing worth talking about if DiGornio is your touchstone.
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Today's mighty oak is just yesterday's nut that held its ground.
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