"Giusi" > wrote:
> "Nad R" > ha scritto nel messaggio
>
>> I started to buy Log Cabin because it no longer has High Fructose Corn
>> Syrup in it.
>> Now to find another brand.
>
>
> What about real maple syrup? Why not? Use less if cost is a factor.

The few pure real maple syrups that I have tasted seems to have a very
strong over powering taste. Perhaps I do not know what to buy?

Honey is too thick for pancakes for my liking. The only alternative that I
have liked was when I made a mistake on making my own strawberry jam and
got it way too thin. It was a delicious mistake that was only good on
pancakes and ice cream. I have tried Karo corn syrup and I find it only
good for making candy and pies. Karo to me is too thick and too strong of a
taste for pancakes.

Is there a nice sweet but not overpowering and "all natural" not too thick
syrup out there?

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)