"Nad R" > ha scritto nel messaggio

> "Giusi" > wrote:

>>> I started to buy Log Cabin because it no longer has High Fructose
>>> Corn>>> Syrup in it.>>> Now to find another brand.
>>
>>
>> What about real maple syrup? Why not? Use less if cost is a factor.
>
> The few pure real maple syrups that I have tasted seems to have a very
> strong over powering taste. Perhaps I do not know what to buy?
>
> Honey is too thick for pancakes for my liking. The only alternative that I
> have liked was when I made a mistake on making my own strawberry jam and
> got it way too thin. It was a delicious mistake that was only good on
> pancakes and ice cream. I have tried Karo corn syrup and I find it only
> good for making candy and pies. Karo to me is too thick and too strong of
> a
> taste for pancakes.
>
> Is there a nice sweet but not overpowering and "all natural" not too thick
> syrup out there?

Use less. I pay US$9 per pint for it. A spoonful is enough, really. If
you thought it was overpowering, you either got lucky with a very
concentrated batch, or your taste buds have been trained to like that namby
pamby fake sugar syrup. You can get over that.