"Giusi" > wrote:
>
> Use less. I pay US$9 per pint for it. A spoonful is enough, really. If
> you thought it was overpowering, you either got lucky with a very
> concentrated batch, or your taste buds have been trained to like that namby
> pamby fake sugar syrup. You can get over that.

I think the label years ago said heavy syrup. others at the table stated
this was the heavy syrup. Lucky, I do not know? It was too strong. One
spoonful can cover a pancake?

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)