On 7/11/2011 8:05 AM, Terry wrote:
> Just came back from the family's annual Independence Day picnic. One
> of my younger sisters went to Stager's (a smaller Super Wal Mart long
> before Wal Mart existed) and bought several pounds of Seltzer's
> lebanon bologna for me to take home. Bless her pea-pickin' heart!
>
> When I was growing up in the Altoona PA area, lebanon bologna was the
> lunchmeat of choice for me and for several siblings. Lebanon bologna,
> provolone, cheap yellow mustard on soft whole-wheat bread. Ambrosia!
> That should last til the tomatoes ripen (open-face tomato sandwiches
> on toast, miracle whip, lots of salt and pepper--- also ambrosiatic).
>
> There are lots of things about PA that I don't miss, but lebanon
> bologna ain't one of them.
> --
> Best -- Terry

I am in PA and buy Seltzer's Lebanon on occasion. I like the tang of the
regular.

They were featured on one of those "how its made" or similar programs
and the tang is there because of cultures they use and allow to ferment
and they still actually smoke it.

http://www.seltzerslebanonbologna.com/