Nad R wrote:
> "Giusi" > wrote:
>> Use less. I pay US$9 per pint for it. A spoonful is enough, really. If
>> you thought it was overpowering, you either got lucky with a very
>> concentrated batch, or your taste buds have been trained to like that namby
>> pamby fake sugar syrup. You can get over that.
>
> I think the label years ago said heavy syrup. others at the table stated
> this was the heavy syrup. Lucky, I do not know? It was too strong. One
> spoonful can cover a pancake?
>
Dark syrup? I can't imagine maple syrup being too strong.

--
Jean B.