View Single Post
  #38 (permalink)   Report Post  
Posted to rec.food.cooking
J. Clarke[_2_] J. Clarke[_2_] is offline
external usenet poster
 
Posts: 974
Default My, this wood pulp is delicious !! Cellulose never tasted so good.

In article >,
says...
>
> On Mon, 11 Jul 2011 10:35:18 +0200, "Giusi" >
> wrote:
>
> >
> > "Nad R" > ha scritto nel messaggio
> >
> > > I started to buy Log Cabin because it no longer has High Fructose Corn
> > > Syrup in it.
> > > Now to find another brand.

> >
> >
> > What about real maple syrup? Why not? Use less if cost is a factor.
> >

> I like a lot of syrup, but I don't drown my food - so I buy the real
> thing and don't think twice about it.


The only things I use syrup on are pancakes and waffles and I want
enough to get some syrup taste in each bite.