On 2011-07-11, Brooklyn1 <Gravesend1> wrote:

> I've not had a problem with waxed paper sticking but the matte finish
> of parchment paper does stick to raw ground beef, actually it sticks
> terribly.

Plus, it's insanely expensive. I've yet to see parchment paper for
less than $4+, ever. Even at Walmart, it's absurdly expesive. For
baking, I used bacon grease.

nb