On Mon, 11 Jul 2011 16:42:05 -0400, Brooklyn1 wrote:

> On Mon, 11 Jul 2011 13:05:43 -0400, George >
> wrote:
>>
>>Yes, the "bologna" makes me think of something Sheldon may have six of
>>in his walmart cart.
>>
>>I tried to turn a friend on to how good it is and they simply wouldn't
>>buy it because of the "bologna" in the name. He was over one day helping
>>out on a project and I made some sandwiches on good rye with course
>>ground mustard and heard "wow, this is good".
>>
>>Maybe they need to call it something else?
>
> Huh? The KING of all cold cuts is bologna... it's called Mortadella.
> Idiot Gorge, who knows nothing, absolutely zero about foods/cooking.

bologna with big visible hunks of fat:

<http://potentialgold.typepad.com/ore/2006/05/inside_la_morta.html>

it's almost as yummy as spam!

blake