On 07/12/2011 10:38 AM, aem wrote:
> Chef-writer Michael Ruhlman blogs a Dorrie Greenspan recipe, a cured/
> marinated uncooked salmon and (separate) potatoes thing that sounds
> really good and pretty easy. I haven't made it yet so can't vouch for
> it, but the source is good so it should be worth checking out. At the
> end she offers an alternative of roasting the salmon, which also
> sounds good. From her new French cooking book which now I really
> should buy. -aem

I do recommend the book. The writing is good and clear; the recipes have
all (except one) been favorites in my house; and if you have any
questions about the recipes, she's really good about addressing them if
you write to her at her website or on Twitter/Facebook.

Serene

--
"Sex is just one of many pleasurable activities. I don't think of it as
special--sometimes I'd rather read a book. Where are the rules about
reading?" -- Kai on alt.poly


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