On Wed, 13 Jul 2011 18:04:29 -0700, sf > wrote:

>
>I made a loaf cake last night and left out the yogurt. It's fine, but
>it's not what I want so I was thinking about making bread pudding only
>with cake. I looked it up and the caution was that cake is too tender
>for that, but I'm not getting why. I'm okay if the chunks disappear.
>I don't want to make trifle - I can't think of what to do.
>
>I have lots of strawberries.... any ideas? I want something
>uncomplicated.

I'm thinking it is chocolate-- How about breaking it up and folding
it into a simple mousse?

Jim