In article >,
tert in seattle > wrote:

> any top preferred toppings?

cruciferous vegetables, asparagus, pickled artichoke hearts
roasted chicken
shellfish or scallops
maybe pepper flakes
no meat used on a traditional pizza.
no tomatoes
no oregano

Frankly, no idea, but this sounds good to me. My DW doesn't like white
pizza or I'd try some combo of these. I stand to be corrected by those
fortunate enough to make one. I've seen some of these ingredients on
commercial pizza menus in my area.

leo