"Ranée at Arabian Knits" > wrote in message
...
> In article >,
> "Ophelia" > wrote:
>
>> "Ranée at Arabian Knits" > wrote in message
>> ...
>> > In article >, "ViLco" >
>> > wrote:
>> >
>> >> Rolled?!?!?! They prepare apizza and then roll it up? This must cross
>> >> the
>> >> ocean ASAP!
>> >
>> > I regularly make a stromboli of Italian sausage, onions, garlic,
>> > spinach, sometimes with peppers, mozzarella and parmesan cheese. I
>> > serve a marinara type sauce on the side to dip. I cook the sausage and
>> > onion (peppers if I'm using them) in olive oil, add the garlic, some
>> > thyme and oregano, spinach, and cook until the sausage is cooked
>> > through
>> > and the spinach is wilted. I put it in pizza dough, sprinkle with the
>> > cheese, roll it up and bake. I make two really big ones and serve them
>> > sliced with the sauce either passed or drizzled on top.
>>
>> DH will love that!
>
> Good! It is a favorite dinner here. I usually serve some salad
> and/or fruit with it.

Any and all advice will be very welcome I take it this is just regular
pizza dogh? I have saved your comment above!