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Tom
 
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Default what's fermenting?

Well Dar, lets take a peek.

5 gallons of Pinot from 02 harvest that needs to be bottled
5 gallons of Peach
5 gallons of Strawberry
11 gallons of Pinot from 03 harvest
9 gallons of Gewurtz from 03 harvest
5 gallons Brew Kings Verdichicci (sic) kit
3 gallons Niagra
2 gallons mystery blue seedless grape from a friend.

I'm going to need some more bottles.....sigh.... What a wonderful hobby!

Tom

"Dar V" > wrote in message
...
> Hello,
>
> I was just wondering what wine(s) everyone was working on right now?
>
> I just finished transferring my rhubarb to the secondary. I bottled a
> strawberry-banana a week ago. And I'm thinking about my plum wine recipe,
> which I'll start about November 1 or so.
>
> Happy fermenting!
> Darlene
>
>