I'll have to check when I get home, but it'll be a far cry from Portland,
OR. Harvest condition were fabulous for the last two weeks. My Pinot came
in huge as did the Gewurtz.

Only problem is the Reisling isn't ready and we had HUGE storms in the last
72 hours, rained buckets for hours. Thats gonna set the Brix back a bit.
Hopefully we'll get a shot of that Indian Summer soon. But right now its
cool and cloudy.

I'll see if I can't get those numbers up tonight.

Tom
"Ken Anderson" > wrote in message
. net...
> Tom, did you get the numbers on your Niagara? I'm wondering what I can eek
> out this year in NE Ohio.
> Ken A.
>
> "Tom" > wrote in message
> ...
> > Well Dar, lets take a peek.
> >
> > 5 gallons of Pinot from 02 harvest that needs to be bottled
> > 5 gallons of Peach
> > 5 gallons of Strawberry
> > 11 gallons of Pinot from 03 harvest
> > 9 gallons of Gewurtz from 03 harvest
> > 5 gallons Brew Kings Verdichicci (sic) kit
> > 3 gallons Niagra
> > 2 gallons mystery blue seedless grape from a friend.
> >
> > I'm going to need some more bottles.....sigh.... What a wonderful
hobby!
> >
> > Tom
> >
> > "Dar V" > wrote in message
> > ...
> > > Hello,
> > >
> > > I was just wondering what wine(s) everyone was working on right now?
> > >
> > > I just finished transferring my rhubarb to the secondary. I bottled a
> > > strawberry-banana a week ago. And I'm thinking about my plum wine
> recipe,
> > > which I'll start about November 1 or so.
> > >
> > > Happy fermenting!
> > > Darlene
> > >
> > >
> >
> >
>
>