On Sat, 16 Jul 2011 08:24:34 +0200, "Giusi" >
wrote:
>
> "sf" > ha scritto nel messaggio
> >> I have never had basil served on white pizza.
> >
> > I did some reading afterwards and apparently some "white" pizzas can
> > have pesto on them.... but I'd call them "pesto pizza". My mental
> > image of white pizza has "no sauce" on it what-so-ever.
>
> It's best if the pesto is smeared onto the freshly cooked pizza or served on
> the side. It melts into green oil very fast.
>
Hm. I've only put pesto on *before* cooking, haven't tried it as a
condiment yet.

--

Today's mighty oak is just yesterday's nut that held its ground.