I just moved 9 U.S. gallons of Crabapple to secondary...
Same with leftover rhubarb and peaches (I never tried that combo
before)....
I have 7 gal of Blueberry in secondary and 5 gal of mixed dark berry
in primary...
I have been invited to pick chokecherries and mountain ash this
weekend.. I'll let you know what I get.

Later,
A.J. Rawls
Anchorage, Alaska, USA

On Fri, 10 Oct 2003 21:10:16 GMT, "Dar V" > wrote:

>Hello,
>
>I was just wondering what wine(s) everyone was working on right now?
>
>I just finished transferring my rhubarb to the secondary. I bottled a
>strawberry-banana a week ago. And I'm thinking about my plum wine recipe,
>which I'll start about November 1 or so.
>
>Happy fermenting!
>Darlene
>