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Greg Cook
 
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Default what's fermenting?

In article >,
"Dar V" > wrote:

> Hello,
>
> I was just wondering what wine(s) everyone was working on right now?
>
> I just finished transferring my rhubarb to the secondary. I bottled a
> strawberry-banana a week ago. And I'm thinking about my plum wine recipe,
> which I'll start about November 1 or so.
>
> Happy fermenting!
> Darlene
>
>


Well, let's see --- Here's my list of stuff still in progress from this
year . .

Rhubarb
Elderberry/blueberry
Elderberry/blueberry/raisin second wine
Mixed citrus (grapefruit, lemon, lime, orange)
Peach
Pear
Beta grape
Beta grape second wine
Raspberry
Mead
Bilberry melomel
chokecherry
Chokecherry second wine

See my web page below for batches that have already been bottled.

--
Greg Cook
http://homepage.mac.com/gregcook/Wine

(remove spamblocker from my email address)