On Sat, 16 Jul 2011 18:59:24 -0700 (PDT), Jerry Avins >
wrote:

> I twirl spaghetti on a fork. If it's heaped on a plate, a tablespoon
> makes a convenient support while twirling. If it's in a bowl, as I
> prefer it, the curve of the side of the bowl is all the support
> needed. Some people cut long pasta into short pieces before taking it
> up on a fork. A few cooks break it into short pieces before cooking
> it. What do you do?
>
Twirl it on a fork and think spoons are for sissies.

--

Today's mighty oak is just yesterday's nut that held its ground.