View Single Post
  #11 (permalink)   Report Post  
Greg Cook
 
Posts: n/a
Default what's fermenting?

In article >,
Greg Cook > wrote:

> In article >,
> "Dar V" > wrote:
>
> > Hello,
> >
> > I was just wondering what wine(s) everyone was working on right now?
> >
> > I just finished transferring my rhubarb to the secondary. I bottled a
> > strawberry-banana a week ago. And I'm thinking about my plum wine recipe,
> > which I'll start about November 1 or so.
> >
> > Happy fermenting!
> > Darlene
> >
> >

>
> Well, let's see --- Here's my list of stuff still in progress from this
> year . .
>
> Rhubarb
> Elderberry/blueberry
> Elderberry/blueberry/raisin second wine
> Mixed citrus (grapefruit, lemon, lime, orange)
> Peach
> Pear
> Beta grape
> Beta grape second wine
> Raspberry
> Mead
> Bilberry melomel
> chokecherry
> Chokecherry second wine
>
> See my web page below for batches that have already been bottled.


Oops - I forgot about my strawberry wine that is just nearing the end of
fermentation.

--
Greg Cook
http://homepage.mac.com/gregcook/Wine

(remove spamblocker from my email address)