"Jerry Avins" > ha scritto nel messaggio
>I twirl spaghetti on a fork. If it's heaped on a plate, a tablespoon
> makes a convenient support while twirling. If it's in a bowl, as I
> prefer it, the curve of the side of the bowl is all the support
> needed. Some people cut long pasta into short pieces before taking it
> up on a fork. A few cooks break it into short pieces before cooking
> it. What do you do?


I do what the Lord intended. I twirl it on a fork with no helpers. The
spoon thing is for babies and is frowned on at table. The soup bowl is the
best for pasta, although a tall and narrow bowl is nice for Asian pastas
sometimes.