I have;
6 gallons Strawberry [from fruit]
6 gallons Blueberry "
7 gallons Peach "
6 gallons Syrah [juice]
6 gallons Pinot Noir [juice]
Tom


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"Dar V" > wrote in message
...
> Hello,
>
> I was just wondering what wine(s) everyone was working on right now?
>
> I just finished transferring my rhubarb to the secondary. I bottled a
> strawberry-banana a week ago. And I'm thinking about my plum wine recipe,
> which I'll start about November 1 or so.
>
> Happy fermenting!
> Darlene
>
>