Dora wrote:
> notbob wrote:
>>
>> OK. We got a lotta ppl who agree with you. My question is, why. Why
>> would you boil potatoes for almost an hour when cut-up pototoes will
>> be equally cooked in approx half the time? Makes no sense.
>>
>> nb
>
> The texture is better.
>
>
Plus it takes me 20 minutes to boil potatoes--and those are big
russets. (Yeah, I like that texture in my potato salad.)

--
Jean B.