sf wrote:
> On Sun, 17 Jul 2011 15:50:59 -0400, "Jean B." > wrote:
>
>> Brooklyn1 wrote:
>>> On Sun, 17 Jul 2011 10:42:08 -0400, "Jean B." > wrote:
>>>
>>>> Eugene Furey wrote:
>>>>> why does my potato salad ALWAYS watery no mater what I do
>>>>>
>>>> Hard to say. Why don't you post your current recipe--and
>>>> technique, if that is not spelled out in the recipe? My first
>>>> question is whether you are peeling and dicing your potatoes
>>>> before you boil them.
>>> Watery happens when potatoes are started in already boiling water.
>> I have never started in such water, so I would have no way of
>> knowing that. I wonder whether the OP will ever show up and tell
>> us what he/she did?
>
> I doubt s/he will, Jean. It sounded like a troll from the gitgo with
> that watery thing, but potato salad is a good topic for this time of
> year so no harm in taking the topic as far as it will go.
>
> I normally make a cold, mayonnaise based potato salad which has come
> back to bite me in the butt - because whenever I want to make a hot
> vinegar based potato salad now my grown children start to reminisce
> and ask me to make the other one.
>
hahaha. Well, I like the warm kind but almost always make the
cold kind. I wonder why I don't just make mini batches of whatever?

--
Jean B.