Quote:
Originally Posted by The Food Buster
Hey Guys,
I'm an absolute gourmet chocolate nut! So I've decided to review all my favorite brands (Amedei, Valrhona, Cluizel, etc.) in my blog, and I was wondering if anyone could offer me some suggestions/critiques. I'm new to blogging, and I want to make sure that my reviews are kept top notch, informative, and well-written.
Anyway, I'd really appreciate it if you guys could check out my site and tell me what you think/how I can improve. It's located at The Food Buster|Busting the Hype on Food.
Also, if anyone wants to do a reciprocal link trade, I'd be more than willing! |
How about trying to find and review the best chocolate that does not contain soy lecithin. Soy lecithin is a cheap, unnecessary filler that is derived using a toxin, called hexane. Just about everyone I know, knows nothing about the ingredients in their food, yet soy lecithin is in things from bread, cookies, chips, cakes, cottage cheese and more.
It's pretty sad that most food companies subject consumers to inferior ingredients. Why would anyone want to consume something derived using a neurotoxin? Lindt has it, as does Toblerone (which is not surprising, considering it's owned by Kraft).