Welches is all over the top of PA and western NY, I have not heard of
them getting product from Argentina (not that they don't, they are
growing when we are freezing...)
Regards,
Joe

(Michael) wrote in message . com>...
> I thought Welches got a lot of their juice from Argentina now?
>
> "22 Brix" > wrote in message >...
> > Just wondering,
> >
> > Should I be heading on down to the local grocery store to stock up on
> > Welch's frozen White Niagara concentrate. Sounds like there may be a
> > shortage by this time next year!
> >
> > I presume that Welch's vineyards are in the New York State area.
> >
> > 22 brix
> >
> >
> >
> > "Ken Anderson" > wrote in message
> > . net...
> > > Tom, did you get the numbers on your Niagara? I'm wondering what I can eek
> > > out this year in NE Ohio.
> > > Ken A.
> > >
> > > "Tom" > wrote in message
> > > ...
> > > > Well Dar, lets take a peek.
> > > >
> > > > 5 gallons of Pinot from 02 harvest that needs to be bottled
> > > > 5 gallons of Peach
> > > > 5 gallons of Strawberry
> > > > 11 gallons of Pinot from 03 harvest
> > > > 9 gallons of Gewurtz from 03 harvest
> > > > 5 gallons Brew Kings Verdichicci (sic) kit
> > > > 3 gallons Niagra
> > > > 2 gallons mystery blue seedless grape from a friend.
> > > >
> > > > I'm going to need some more bottles.....sigh.... What a wonderful
> hobby!
> > > >
> > > > Tom
> > > >
> > > > "Dar V" > wrote in message
> > > > ...
> > > > > Hello,
> > > > >
> > > > > I was just wondering what wine(s) everyone was working on right now?
> > > > >
> > > > > I just finished transferring my rhubarb to the secondary. I bottled a
> > > > > strawberry-banana a week ago. And I'm thinking about my plum wine
> recipe,
> > > > > which I'll start about November 1 or so.
> > > > >
> > > > > Happy fermenting!
> > > > > Darlene
> > > > >
> > > > >
> > > >
> > > >
> > >
> > >