On Jul 18, 2:23*pm, Nancy2 > wrote:
> > Dip bread in this mixture and slowly cook on a square, non-stick pan
> > with 2 T of neutral oil. *I use peanut. *Control heat carefully so as
>
> > --Bryan
>
> It may be "hearty," but whole wheat French toast is disgusting. *A
> good artisanal white bread or brioche is the best. *And peanut oil has
> a distinct taste, so I would use canola oil instead. *And why would
> you mix a good maple syrup with Karo? *Just curious about that one....
>
> N.

Probably to make the maple syrup go farther. Bryan introduced me to
the Joys of Maple Syrup years ago, and we'd buy whatever brand of
pancake syrup and spike it up with pure maple, and it was SO GOOD!
Pure maple can be a bit much on pancakes though. I guess? Lord knows
it's expensive enough though!

John Kuthe...