what's fermenting?
Got some Rhubarb + Grape juice maturing. Damson + Blackberry almost
finished. Just managed to get some Elderberry ( straight) going before I had
a hip replacement. Depending on how it turns out, I guess I shall maybe have
to blend it. That's going to be it for a few weeks I guess, Regards,
Winemanden.
"Dar V" > wrote in message
...
> Hello,
>
> I was just wondering what wine(s) everyone was working on right now?
>
> I just finished transferring my rhubarb to the secondary. I bottled a
> strawberry-banana a week ago. And I'm thinking about my plum wine recipe,
> which I'll start about November 1 or so.
>
> Happy fermenting!
> Darlene
>
>
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