> I was just wondering what wine(s) everyone was working on right now?

- 225 litre barrel of Baco Noir 2003
- 23 litres strawberry (amazing nose)
- 23 litres Cabernet
- 19 litres Riesling
- 23 litres peach mead
- 50 litres barrel of chardonnay (to start this week)

Also in the works, possibly:

- Some Gamay
- Zinfandel?
- A faux ice wine?
- Cider
- Perry (have frozen pears for this)

--
charles

"Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were
forced to live on nothing but food and water for days."
- W.C. Fields