On Jul 19, 8:15*pm, Sky > wrote:
> Recently, I splurged and bought a 'package' of pork tenderloins from
> Sams Club. *Now - I have two sets of two pork tenderloins/each. *It's a
> given that each set will get tied together so they'll cook evenly as a
> whole.
>
> My question is -- what's 'your' favorite way to cook (tied) pork
> tenderloins? ) *I have access to oven & charcoal grill. *However, due
> to recent weather conditions, the oven is preferred choice right now!
> It's way too hot to go outside and use the charcoal grill at this time!
> * HELP & TIA.
>
> Sky

Here's one of my favorite tenderloin dishes. It's easy and it has
major flavor.
I wouldn't tie the tenderloins together to make this dish, I'd cook
them in the same pan though.

http://hizzoners.com/recipes/meats/2...armalade-sauce