On 7/20/2011 4:04 AM, Ed Pawlowski wrote:
>
> "Sky" > wrote in message
> ...
>> Recently, I splurged and bought a 'package' of pork tenderloins from
>> Sams Club. Now - I have two sets of two pork tenderloins/each. It's a
>> given that each set will get tied together so they'll cook evenly as a
>> whole.
>
> I'd undo the given and do them separate. This time of year they'd be
> cooked on the grill to about 135 deg. Rubbed down with a seasoning that
> strikes my fancy that day. Maybe each done different.


For even more flavor (surface area) butterfly the tenderloins
lengthwise, spice, and grill.

gloria p