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REC - Dinner Last Night - Shrimp "Scampi" style
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Bob Terwilliger[_1_]
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Posts: 11,044
"California Cuisine"
Kent piled it on:
>> Kent tried one-upping:
>>
>>> Mark Miller, before he owned or wrote was the chef for Chez Panisse
>>> under Alice Waters. Chez Panisse is the restaurant that started
>>> "California Cooking". Here's an intresting site.
>>>
http://books.google.com/books?id=FlC...r% 22&f=false
>>> Alice Waters, the owner of Chez Panisse, at some level made all of this
>>> happen. She in some fashion nurtured Mark Miller, Jeremiah Tower, the
>>> Acme Bakery, and lots of others to create something we didn't have
>>> before.
>>
>> Whatever, dude.
>>
>> Bob
>>
> I was just making a parenthetical comment about Mark Miller that I find
> interesting, and think others might as well. I have no interest in
> one-upping. I have the above book on reserve at our local library. We
> started going to Alice Waters' Chez Panisse, Mark Miller's 4th St. Grill,
> and Jeremiah Tower's Santa Fe Bar and Grill when all opened. The whole
> culinary explosion occured right in our back yard.
Fascinating! Do go on!
Bob
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