gloria.p wrote:
....
> Thanks for any serious suggestions.

i love peach salsa (peaches, onion, cilantro
and whatever heat you'd like beyond the onion).
however, that i've always made with fresh
peaches. hmmm, grind 'em up, add spices
and turn it into peach butter and then put it
up?

i'd just eat 'em. put the canned
peaches in the fridge and later have them
with cottage cheese -- a simple meal on
a hot day.


songbird