On Jul 20, 9:14*am, Cindy Hamilton >
wrote:
> On Jul 19, 11:15*pm, Sky > wrote:
>
> > Recently, I splurged and bought a 'package' of pork tenderloins from
> > Sams Club. *Now - I have two sets of two pork tenderloins/each. *It's a
> > given that each set will get tied together so they'll cook evenly as a
> > whole.
>
> > My question is -- what's 'your' favorite way to cook (tied) pork
> > tenderloins? ) *I have access to oven & charcoal grill. *However, due
> > to recent weather conditions, the oven is preferred choice right now!
> > It's way too hot to go outside and use the charcoal grill at this time!
>
> It's funny, but when it's hot I don't want to run the oven. *I'd
> rather
> go outside to cook and leave the heat there. *But then, I have
> a gas grill, so it's not a big deal to fire it up and use it.
>
> Can't help you with a recipe. *I usually do one of two things with
> pork tenderloin: *cut it in chunks and make sate babi or
> marinate it in something like chermoula and grill it whole,
> then slice it and serve it on pita with tzadziki and onions.
>
> Cindy Hamilton

Why do you hate children?