On 7/20/2011 9:17 PM, songbird wrote:
> gloria.p wrote:
> ...
>> Thanks for any serious suggestions.
>
> i love peach salsa (peaches, onion, cilantro
> and whatever heat you'd like beyond the onion).
> however, that i've always made with fresh
> peaches. hmmm, grind 'em up, add spices
> and turn it into peach butter and then put it
> up?
>
> i'd just eat 'em. put the canned
> peaches in the fridge and later have them
> with cottage cheese -- a simple meal on
> a hot day.
>
>
> songbird


That sounds nice but there are just two of us
and these cans are larger than gallon size.

gloria p